Bonjour Monsier et Madame!

At Le Chateau come and enjoy the Sun Kings hospitality and culinary delights his talented chefs create. Come to experience wines of superior quality, humble service and the ambiance of 17th century France, when feasting was considered the most enjoyable experience.

During Louis XIV reign, master chefs competed with one another to please and surprise their honored guests. These grand masters serve as examples for the chefs of Le Chateau restaurant where we only offer food fit for kings! Savory dishes such as foie gras and baked goat cheese are only a few delicacies on the menu.

Le Chateau comfortably accommodates groups and private parties in several of our dining halls. Each room has a different 17th century France ambiance. We welcome you, our majestic guests!

Starters			eek	eur
	Cognac Marinated Foie Gras Terrine with Saffron Apples			12,50
	Salmon Tartar with Red Caviar, Capers and Dijon Mustard Sauce			7,90
	Musketeers Selaction of Ripened Beef and Roast Duck Fillet with Cheese			8.-
	Countryside Duck Liver Patė with a Red Onion Jam			7,90
	Cheese Salad with Herbs, Oven Baked Beetroots and Tomatoes			5,90
	Green Salad with Vegetables and Roast Chicken Served with Aioli Sauce			6,50
Soups			eek	eur
	Traditional onion soup with cheese toast			4,70
	Forest Mushroom Soup with a Goat Cheese and Leek Pie			5,90
	Creamy Seafood Soup Boillabaisse			7,50
	Soup à la Normandie of Three Meats			6,50
Snacks			eek	eur
	Oven baked Goat Cheese with Season`s Salad			7,90
	Quiche Lorraine with Cheese and Bacon Served on Green Salad			4,80
	Mussels Steamed in a White Wine Sauce			10,00
	Forest Mushroom Pie with Smoked Cheese Served on Green Salad			4,80
Main courses			eek	eur
	Oven Baked Slightly Smoked Salmon gratinated with a Soft Cream Sauce			13,90
	Sole with Shrimp and Saffron Sauce			19,50
	Cardinal Mazarin`s Osso Bucco			12.-
	Musketeers´ Duck Confit with Portwine Sauce			13,50
	Roast Pork in a Smoked Cheese Sauce			12,50
	Roasted Sirloin Steak „De Tréville” with a Creamy Green Pepper-Cognac Sauce			15,90
	Fillet of Beef „Louis XIV” with Porcini Sauce and Goose Liver Butter			22,50
	Delicately Smoked Rump of Lamb „Porthos“ in a Rosemary Sauce			16,90
	Burgundy Style Wild Boar Stewed in Red Wine			16,50
	Vegetable Scewer à la Ratatouille			8,50
Desserts			eek	eur
	Queen Anna´s Bavarois Cake with Cognac Cherries			4,90
	Chocolate Cake			5,50
	Strawberry-Orange Parfait			4,40
	Mint Sorbet			3.-
	Cheese Selection with Fruits			8,50